FRESH CATCH or CHICKEN MENU
PUPUS
Grilled Chicken Salad Shooters
Hand Rolled Salad with Grilled Hoisin Chicken, Mixed Greens,
Carrots & Pineapple. Served with Basil Balsamic Vinaigrette Dipping Sauce
Dynamite Crab & Corn Cakes
Lightly Panko Crusted, Topped with Cilantro Tropical Salsa
SALAD
Pink Martini Salad
Mesculan Mix with Pears, Tomatoes, Candied Walnuts & Bleu Cheese
Crumble. Served with Raspberry Cumin Vinaigrette
ENTRÉE
Served with Baby Bok Choy and Forbidden Jasmine Rice Pilaf
Sesame & Garlic Crusted “Fresh Catch of the Day”
or “Breast of Chicken”
Topped with Ginger & Tahitian Lime Sauce

Bookings subject to availability.  Please book at least two weeks in advance.  A 50% deposit holds the date for your event.

 

 STEAK LOVERS MENU
PUPUS
Award Winning Ogo Poached Shrimp
Lemony Poached Shrimp tossed with Hawaiian Ogo, White Truffle Oil,
Garnished with Creamy Bleu Cheese
Grilled Hoisin Chicken Satay
Served with Chef’s Choice of: Basil Balsamic or Coconut Curry Sauce
SALAD
Asian Slaw Salad
Toss Salad with Chinese Cabbage, Sugar Peas, Bean Sprouts
Toasted Nuts served with Spicy Miso Honey Vinaigrette
ENTRÉE
Served with Grilled Vegetables & Oven Roasted Potatoes
Cumin Scented Grilled Filet Mignon
Served with Tropical Salsa & Passion Fruit Horseradish Glaze

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